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Wingnuts Canopy Tour – Keeping It All In The Family, And Making You Feel Like Part of it
Taking a break from her kitchen, Wingnuts matron and administrator Deborah steps outside her home and introduces our guides for the day, Manu and Freddy; Manu is one of her three sons, all of whom work for the family business, and Freddy is a Hojancha native who Deborah affectionately refers to as “[her] other son”. Over 13 years ago these two men personally built the 10 platforms and hung the 11 cables that constitute the Wingnuts Canopy Tour on the family property just outside downtown Sámara, and they have been guiding tours together here ever since. More >
Smooth Jazz Artist Craig Chaquico Plays Nosara
Grammy-nominated guitarist Craig Chaquico dazzled Nosara audiences with lightning speed fretwork and music suitable for tropical breezes, electric sunsets and the elegant setting of L’Aqua Viva. More>
Recipe Thieves – Beware talented local chefs – your secrets are no longer safe!
This month’s victim: Cynthia Urbina, part of the dynamic kitchen staff at the Gilded Iguana. Matt, Joellen and Dino enjoy introducing new ingredients to the kitchen, encouraging staff to be creative with new flavors while learning new dishes. Every staff member has passion for food and experience in the kitchen, but not one person is “the chef.” The team works together, several food specialists working like cogs in a well-oiled machine, even on a 200-plus Tuesday night.
The Gilded Iguana’s kitchen philosophy intends to develop flexible skills and drive within their staff, assisting them gain practical experience and skills on the job while training each how to head their own kitchen someday. More >
Fiestas Nosara More >
FEBRUARY MONTHLY CALENDAR More >
February Astrology Report More >
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